Available Tuesday to Saturday from 6 pm

Lobster and truffle ravioli on a bed of mango and basil risotto
£8.95

Caramelised pearl onions with smoked pancetta crisps and a green pea essence
£6.95

Terrine of smoked salmon with a scallop and dill “eye”, topped with scallop powder and pink caviar
£8.50

Soup Tricolour: tomato consommé, mushroom cappuccino and green leek and parsley velouté
£6.50

Roasted pak choi and noodle salad with a lavender and walnut dressing
£6.95

Roast loin of rabbit, confit rabbit leg and toasted pistachios encased in filo crisps, served with root vegetables and Madeira sauce
£17.95

10 oz Prime Yorkshire sirloin, pan cooked in garlic and thyme accompanied by caramelised chicory, a smooth tamarind and fig purée, and a classic pink peppercorn sauce
£18.95

Roasted quail filled with Chanterelle mousse wrapped in pancetta, with soft-boiled quail eggs and celeriac chips
£15.95

Roast plaice fillet sprinkled with tarragon oil on black linguini drizzled with saffron cream sauce and rosehip butter
£16.50

Wild cod with a citrus scented velouté, pearl barley and fresh calamari marinated in kiwi and dressed with basil oil
£17.50

Honey glazed beetroot and chanteray carrot risotto finished with gremalata and mustard dressed rocket
£14.95

Buttered spinach
Green beans
Rough cut chips
Garlic mash
Side salad

Chocolate brownie with Tia Maria caramel liquorice ice cream and a mint walnut whip
£7.50

Apple and hazelnut tart, smothered with apricot jam and sauce anglaise served with a fruit wrap of baby apples
£6.95

“Jelly and ice cream” Kopparberg pear cider and star anise jelly served with a honeycomb parfait rolled in sour cherry sherbet
£7.50

Cheese selection: Please ask for daily selection
£7.95

Rhubarb pudding soufflé with confit rhubarb and rhubarb crisps
£6.95

Coffee and petit fours
£3.95