Available: Monday to Thursday, noon to 10 pm, Friday and Saturday, noon to 5 pm

Beef Bourguignon – 12 hour braised beef cheek topped with crisp pancetta and pearl onion jus, served with a confit garlic and spinach mash
£10.50

Game pudding – Seasonal local game in a traditional suet pastry case accompanied by a selection of baby vegetables coated in red currant sauce
£10.50

Naturally smoked haddock, lightly breaded, served with rough cut chips, homemade tartar sauce and Yorkshire caviar (mushy peas)
£10.50

Homemade lemon and parsley tagliatelle with confit garlic, feta and mixed olives
£8.50

Roasted wild boar sausages, slow poached duck egg, served with rough cut chips and homemade baked beans
£11.95

Open lamb burger with mint yogurt, grated mature Cheddar, and roasted plum tomato on fresh homemade bread with rough cut chips and coleslaw
£8.95

Seared wild tuna steak on fresh thick cut bread, homemade salad cream, sweet corn salsa and rough cut chips
£9.95

Butter bean velouté with basil oil and toasted cashew nuts
£5.95

Carpaccio of beef fillet rolled in mustard seeds, resting on a Parmesan and truffle salad
£7.95

Steamed clams and mussels with star anise, braised fennel and orange salad
£10.50

Steak sandwich – prime fillet of beef on toasted bread with red onion and leek chutney, rough cup chips, and salad
£9.95

Tuna Caesar salad – anchovy fritters, crisp croutons, seared wild tuna, and our special Milestone Caesar dressing
£11.50

Buttered spinach
Green beans
Rough cut chips
Garlic mash
Side salad

Chocolate brownie with Tia Maria caramel liquorice ice cream and a mint walnut whip
£7.50

Apple and hazelnut tart, smothered with apricot jam and sauce anglaise served with a fruit wrap of baby apples
£6.95

“Jelly and ice cream” Kopparberg pear cider and star anise jelly served with a honeycomb parfait rolled in sour cherry sherbet
£7.50

Cheese selection: Please ask for daily selection
£7.95

Rhubarb pudding soufflé with confit rhubarb and rhubarb crisps
£6.95

Coffee and petit fours
£3.95